Tuna & Vegetable Salad with Olive Oil

Paleo Mediterranean High-Protein

Tuna & Vegetable Salad with Olive Oil costs about $4.90 to make ($1.63 per serving) at U.S. grocery prices reviewed August 2026, and each serving has roughly 207 calories, 22 g protein, and 6 g net carbs. Total time: 10 min.

$1.63per serving

Tuna, cucumber, and pepper dressed in nothing but good olive oil and lemon. No grains, no dairy, no cooking, and it travels well in a jar.

What it costs

Servings: 3cost per serving stays $1.63
IngredientCost
2 cans tuna, drained$2.38
1 cucumber, diced$0.79
1 bell pepper, diced$0.89
¼ onion, thinly sliced$0.11
2 tbsp olive oil$0.48
lemon juice, oregano, salt, pepper$0.25
Total $4.90

How to make it

  1. Combine flaked tuna with the diced vegetables and sliced onion.
  2. Dress with olive oil, lemon juice, oregano, salt, and pepper.
  3. Let it sit 10 minutes before eating so the onion softens.

Nutrition per serving

Calories207
Protein22 g
Fat10 g
Carbohydrates8 g
Fiber2 g
Net carbs6 g
Saturated fat1 g
Sodium269 mg

Substitutions

Make it cheaper

Skip the pepper out of season and double the cucumber — cucumbers hold their price year-round.

Common questions

How much does it cost to make Tuna & Vegetable Salad with Olive Oil?

About $4.90 total, or $1.63 per serving, using U.S. average grocery prices reviewed August 2026. Actual cost depends on your store and region.

How much protein is in Tuna & Vegetable Salad with Olive Oil?

Each serving has roughly 22 g of protein (207 calories per serving), computed from USDA-typical ingredient values.

How can I make Tuna & Vegetable Salad with Olive Oil cheaper?

Skip the pepper out of season and double the cucumber — cucumbers hold their price year-round.

Do leftovers of Tuna & Vegetable Salad with Olive Oil keep well?

Good for 2 days; it gets watery after that.

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9 of 49 ingredient prices come from U.S. Bureau of Labor Statistics average price data; the remaining 40 are estimates. Last reviewed 2026-08-12. Your store will differ — treat every figure as a planning estimate, not a quote. Nutrition is computed from USDA-typical ingredient values and rounded.