Carnivore Beef & Egg Skillet

Carnivore Keto Low-Carb High-Protein

Carnivore Beef & Egg Skillet costs about $6.98 to make ($3.49 per serving) at U.S. grocery prices reviewed August 2026, and each serving has roughly 740 calories, 49 g protein, and 1 g net carbs. Total time: 20 min.

$3.49per serving

Ground beef, eggs, cheese, butter. Nothing else. The budget carnivore standby: over 50 grams of protein a plate from two of the cheapest animal foods in the store.

What it costs

Servings: 2cost per serving stays $3.49
IngredientCost
¾ lb ground beef$5.16
4 large eggs$0.73
2 oz cheddar$0.72
1 tbsp butter$0.12
salt$0.25
Total $6.98

How to make it

  1. Brown the beef in a skillet over medium-high with salt; push to one side.
  2. Melt butter in the open half and crack in the eggs; cook to preference.
  3. Top the beef with cheddar, cover 1 minute to melt, and serve.

Nutrition per serving

Calories740
Protein49 g
Fat59 g
Carbohydrates1 g
Fiber0 g
Net carbs1 g
Saturated fat26 g
Sodium444 mg

Substitutions

Make it cheaper

Eggs are the cheapest complete protein in the store — shift the ratio toward eggs (6 eggs, ½ lb beef) and cost per plate falls further.

Common questions

How much does it cost to make Carnivore Beef & Egg Skillet?

About $6.98 total, or $3.49 per serving, using U.S. average grocery prices reviewed August 2026. Actual cost depends on your store and region.

How much protein is in Carnivore Beef & Egg Skillet?

Each serving has roughly 49 g of protein (740 calories per serving), computed from USDA-typical ingredient values.

How can I make Carnivore Beef & Egg Skillet cheaper?

Eggs are the cheapest complete protein in the store — shift the ratio toward eggs (6 eggs, ½ lb beef) and cost per plate falls further.

Do leftovers of Carnivore Beef & Egg Skillet keep well?

Best made fresh — it's a 15-minute recipe anyway.

Related budget recipes

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Tuna & Chickpea Protein Salad
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9 of 49 ingredient prices come from U.S. Bureau of Labor Statistics average price data; the remaining 40 are estimates. Last reviewed 2026-08-12. Your store will differ — treat every figure as a planning estimate, not a quote. Nutrition is computed from USDA-typical ingredient values and rounded.