Red Lentil Soup

Vegan Vegetarian Mediterranean

Red Lentil Soup costs about $5.24 to make ($0.87 per serving) at U.S. grocery prices reviewed August 2026, and each serving has roughly 309 calories, 17 g protein, and 42 g net carbs. Total time: 40 min.

$0.87per serving

A one-pot Mediterranean staple: red lentils, carrots, and tomatoes simmered until they collapse into a thick, spiced soup. Under 90 cents a bowl.

What it costs

Servings: 6cost per serving stays $0.87
IngredientCost
1.5 cups red lentils$1.49
3 carrots, diced$0.44
1 medium onion, diced$0.33
3 cloves garlic$0.12
1 can crushed tomatoes (28 oz)$1.89
2 tbsp olive oil$0.48
cumin, paprika, salt, pepper$0.50
Total $5.24

How to make it

  1. Soften onion and carrots in olive oil over medium heat, 6–7 minutes. Add garlic, cumin, and paprika for the last minute.
  2. Add lentils, tomatoes, and 6 cups of water. Bring to a boil.
  3. Simmer 25 minutes until the lentils have broken down. Salt to taste.
  4. Blend half the pot for a creamier texture, or leave it rustic.

Nutrition per serving

Calories309
Protein17 g
Fat6 g
Carbohydrates52 g
Fiber10 g
Net carbs42 g
Saturated fat1 g
Sodium211 mg

Substitutions

Make it cheaper

It's already nearly the floor for a complete dinner — the only cut left is buying lentils from a bulk bin.

Common questions

How much does it cost to make Red Lentil Soup?

About $5.24 total, or $0.87 per serving, using U.S. average grocery prices reviewed August 2026. Actual cost depends on your store and region.

How much protein is in Red Lentil Soup?

Each serving has roughly 17 g of protein (309 calories per serving), computed from USDA-typical ingredient values.

How can I make Red Lentil Soup cheaper?

It's already nearly the floor for a complete dinner — the only cut left is buying lentils from a bulk bin.

Do leftovers of Red Lentil Soup keep well?

Excellent — thickens overnight; freezes 3 months.

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9 of 49 ingredient prices come from U.S. Bureau of Labor Statistics average price data; the remaining 40 are estimates. Last reviewed 2026-08-12. Your store will differ — treat every figure as a planning estimate, not a quote. Nutrition is computed from USDA-typical ingredient values and rounded.