Sheet-Pan Chicken Thighs & Green Beans

Paleo Keto Low-Carb High-Protein

Sheet-Pan Chicken Thighs & Green Beans costs about $5.57 to make ($1.39 per serving) at U.S. grocery prices reviewed August 2026, and each serving has roughly 338 calories, 31 g protein, and 5 g net carbs. Total time: 40 min.

$1.39per serving

Everything roasts on one pan: chicken thighs get browned edges while the green beans underneath cook in the drippings. Almost no cleanup.

What it costs

Servings: 4cost per serving stays $1.39
IngredientCost
1.5 lb boneless chicken thighs$3.43
1 bag frozen green beans$1.29
2 tbsp olive oil$0.48
3 cloves garlic, minced$0.12
salt, pepper, paprika$0.25
Total $5.57

How to make it

  1. Heat the oven to 425F. Toss green beans with half the oil, the garlic, salt, and pepper on a sheet pan.
  2. Rub the thighs with the remaining oil, salt, pepper, and paprika, and lay them on top of the beans.
  3. Roast 28-32 minutes, until the chicken is browned and cooked through.
  4. Toss the beans in the pan drippings before serving.

Nutrition per serving

Calories338
Protein31 g
Fat21 g
Carbohydrates7 g
Fiber3 g
Net carbs5 g
Saturated fat5 g
Sodium155 mg

Substitutions

Make it cheaper

Frozen green beans cost a fraction of fresh and roast better than you would expect straight from the bag.

Common questions

How much does it cost to make Sheet-Pan Chicken Thighs & Green Beans?

About $5.57 total, or $1.39 per serving, using U.S. average grocery prices reviewed August 2026. Actual cost depends on your store and region.

How much protein is in Sheet-Pan Chicken Thighs & Green Beans?

Each serving has roughly 31 g of protein (338 calories per serving), computed from USDA-typical ingredient values.

How can I make Sheet-Pan Chicken Thighs & Green Beans cheaper?

Frozen green beans cost a fraction of fresh and roast better than you would expect straight from the bag.

Do leftovers of Sheet-Pan Chicken Thighs & Green Beans keep well?

Very good — 4 days refrigerated.

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9 of 49 ingredient prices come from U.S. Bureau of Labor Statistics average price data; the remaining 40 are estimates. Last reviewed 2026-08-12. Your store will differ — treat every figure as a planning estimate, not a quote. Nutrition is computed from USDA-typical ingredient values and rounded.