Ground Beef & Zucchini Skillet

Paleo Low-Carb Keto

Ground Beef & Zucchini Skillet costs about $11.55 to make ($2.89 per serving) at U.S. grocery prices reviewed August 2026, and each serving has roughly 401 calories, 24 g protein, and 13 g net carbs. Total time: 30 min.

$2.89per serving

Browned beef with zucchini and onion, bound together by tomato paste into something between a stir-fry and a stew. Grain-free without trying to be.

What it costs

Servings: 4cost per serving stays $2.89
IngredientCost
1 lb ground beef$6.89
3 medium zucchini, half-mooned$2.68
1 medium onion, diced$0.33
1 can tomato paste$0.79
3 cloves garlic$0.12
1 tbsp olive oil$0.24
oregano, salt, pepper, red pepper flakes$0.50
Total $11.55

How to make it

  1. Brown the beef with the onion over medium-high heat; drain if there is a lot of fat.
  2. Add garlic, tomato paste, and oregano and cook 1 minute until the paste darkens.
  3. Add zucchini and a splash of water, and cook 8-10 minutes until just tender — stop before it turns to mush.
  4. Season well and finish with red pepper flakes.

Nutrition per serving

Calories401
Protein24 g
Fat27 g
Carbohydrates18 g
Fiber4 g
Net carbs13 g
Saturated fat9 g
Sodium128 mg

Substitutions

Make it cheaper

Zucchini is cheapest in late summer; cabbage or frozen green beans stand in the rest of the year for less.

Common questions

How much does it cost to make Ground Beef & Zucchini Skillet?

About $11.55 total, or $2.89 per serving, using U.S. average grocery prices reviewed August 2026. Actual cost depends on your store and region.

How much protein is in Ground Beef & Zucchini Skillet?

Each serving has roughly 24 g of protein (401 calories per serving), computed from USDA-typical ingredient values.

How can I make Ground Beef & Zucchini Skillet cheaper?

Zucchini is cheapest in late summer; cabbage or frozen green beans stand in the rest of the year for less.

Do leftovers of Ground Beef & Zucchini Skillet keep well?

Fine for 3 days, though the zucchini softens.

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9 of 49 ingredient prices come from U.S. Bureau of Labor Statistics average price data; the remaining 40 are estimates. Last reviewed 2026-08-12. Your store will differ — treat every figure as a planning estimate, not a quote. Nutrition is computed from USDA-typical ingredient values and rounded.